Between two gates
Moret-sur-Loing has kept its two medieval gates, the Samois gate and the Burgundy gate. Our restaurant stands on rue Grande, right between the two: hence its name, L’Entre 2 Portes (“between the two gates”).
Chef Humberto
Born in Cape Verde, chef Humberto grew up between the flavours of the Atlantic and those of the Portuguese-speaking world. Since 2018 he has been cooking a menu here that bridges French tradition and the specialities of Brazil, Cape Verde and Portugal.
Everything is homemade, with fresh produce. The evening and weekend menu keeps its classics; at lunchtime, the chef creates a new set menu every week.
A room full of stories
A blue bicycle hanging from the ceiling, old sewing machines, carefully framed black-and-white portraits: the decor is a little cabinet of curiosities. In the evening the light softens and the mood turns intimate.
“Taking your taste buds on a journey, without leaving Moret.”