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L'Entre 2 Portes
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French cuisine & Lusophone flavours

The menu

At lunchtime on weekdays

This week's set menu 18,90 €

Every week the chef creates a lunch menu: just ask us!

Starters

  • Octopus salad ★

    Tender octopus, olive oil, lemon and fresh herbs.

  • Foie gras poached in Merlot

    A French classic, revisited by the chef.

  • Scallop cassolette

    Scallops baked in a small dish.

Mains

  • Feijoada ★

    The house speciality: black beans slowly simmered with meats, served with rice. Generous and comforting.

  • Grilled octopus ★

    Grilled on the plancha, Portuguese style.

  • Duck with poppies

    An original recipe by the chef.

  • Paella

    Saffron rice, seafood and meats.

    Subject to availability

  • Vegetarian plate

    Made with what the market offers.

    Vegetarian

Desserts

  • Rum baba

    Generously soaked in rum.

Cocktails, rums & drinks

  • Homemade infused rums ★

    Infused on site with fruits and spices.

  • Mojito

    Rum, lime, fresh mint.

  • Cocktails of the moment

    Ask about the bar's latest creations.

  • Bissap

    Homemade iced hibiscus flower drink.

    Subject to availability

  • Wines

    A selection of French and Portuguese wines.

Indicative menu: it changes with the market and the seasons. Allergens: just ask, we will gladly help.