L'Entre 2 Portes
Journal
Stories of food, drinks and travel, told from rue Grande.
Feijoada, the dish that brings people together
Black beans, slow-cooked meats and long tables: all about feijoada, our house speciality.
Read →Cape Verde, ten islands in the middle of the Atlantic
Where does our chef come from? A short trip to Cape Verde, between music, cachupa and ouri.
Read →The mojito, a breath of fresh Havana air
Mint, lime, rum and sparkling water: the story and the secret of a good mojito.
Read →Bissap, the thirst-quenching red flower
Hibiscus flowers, mint, sometimes ginger: bissap, the ruby drink of West Africa. Ours is not available every day!
Read →