Octopus salad
Tender octopus, olive oil, lemon and fresh herbs.
Between the two medieval gates of Moret-sur-Loing
French cuisine & Lusophone flavours
In the heart of Moret-sur-Loing, between the Samois gate and the Burgundy gate, L’Entre 2 Portes brings together French cuisine and the flavours of the Portuguese-speaking world: Brazil, Cape Verde and Portugal.
Chef Humberto, originally from Cape Verde, makes everything in house, with fresh produce and plates as beautiful as they are generous. His feijoada has become the house signature.
The must-tries
Tender octopus, olive oil, lemon and fresh herbs.
The house speciality: black beans slowly simmered with meats, served with rice. Generous and comforting.
Grilled on the plancha, Portuguese style.
Infused on site with fruits and spices.
The atmosphere
A blue bicycle hanging from the ceiling, antique sewing machines, black-and-white portraits in handsome frames: every object has its place and its story.
In the evening the lights go down, the cocktails come alive and the room feels like a little lounge. A place where you love to linger.
At lunchtime on weekdays
Every week the chef creates a lunch menu: just ask us!
What our guests say
4,5/5 200 reviews on TripadvisorOpening hours
| Monday | 12:30 – 14:30 19:30 – 22:30 |
|---|---|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12:30 – 14:30 19:30 – 22:30 |
| Friday | 12:30 – 14:30 19:30 – 22:30 |
| Saturday | 12:30 – 14:30 19:30 – 22:30 |
| Sunday | 12:00 – 17:00 |
Getting here
25 rue Grande
77250 Moret-Loing-et-Orvanne
Between the two medieval gates of Moret-sur-Loing
Directions with